It was a tearful day for Masterchef Karlie Verkerk in the finals week of Masterchef. Something about a service challenge that always gets Karlie running like a headless chook. Her parting words were,

I had a feeling it was my day.

Pretty shocking how things turned out in this service challenge. It was really hard for the judges to make their decision.

 

The Service Challenge

Right off the bat the episode start with everyone keen and energetic to get cooking. They are given 4 hours to prep before they start serving their dishes. Everyone was cooking well until Karlie burnt her prawn oil, starts to get flustered and loses the plot.

masterchef karlie verkerk

 

While Karlie is having a mental breakdown, Ben struggles with his dessert. He seemed to have fell in love with the idea of his dishes which is a tribute to his Oma. He never really thought out how tricky and time consuming the dishes demanded. The dish required more time than what he originally thought. He had to cut some corners and sacrificed the baby beets in his main.

 

Meanwhile, in Diana’s bench, everything is in perfect harmony. She have not put a foot wrong in this challenge. Eliminated contestants up in the gantry called her the machine. 

 

Mains

Diana put out the first 4 plates out to the guests and judges. Diana’s plate of Wagyu beef was beautiful and certainly wowed all three judges. It was delicious and very pretty to look at. The judges described it as a very excellent, well thought out dish.

masterchef karlie verkerk

 

Just after Diana put out her first 4 plates, Ben ask for service and puts out his first 4 plates. The judges really loved the burning of the dehydrated onion, which made it very exciting. Ben’s dish included a tulip bulb but all three judges have never eaten a tulip bulb before. They were quite excited to try it and they loved it. Overall, the judges thought it was a very good dish.

 

Both Ben and Diana have already put out their first 4 plates but Karlie struggles on her bench. With Shannon at the helm, shouting and asking how long, how long, while willing her on. 

-Karlie burst out in tears.

With the amount of pressure she was on, it was very understandable. Not putting up a dish will automatically send her packing. Diana givers her a long consoling hug and told her, it’s all about the taste, you know that…..

masterchef karlie verkerk

 

Whatever else Diana whispered in Karlie’s ear must’ve help because she composed herself and pushed on. After a long wait, she puts out her first 4 plates. Karlie made Crayfish with Ginger broth.

 

The key to Karlie’s dish is the broth which packs a lot of umami goodness and that Crayfish was cooked to perfection. The judges said it was amazing and it was worth all that wait.

 

At this stage the judges favorite dish are Diana’s Wagyu beef. Karlie’s cray Crayfish is a distant runner up. Ben is obviously the least favorite with the judges saying it was only very good. I was sitting on the couch thinking, wow that’s it for Ben. Ben was struggling with his dessert all night, he won’t be able to put up a great dessert. The grand finale is going to be between Karlie and Diana.

 

Dessert

With Diana pushing out the first 4 plates of her desserts and the judges again labeling it amazing, at this point, Diana is through to the Grand Finale.

masterchef diana chan

 

Kylie has now caught up and she put up a beautiful black sesame ice cream with mandarin and ginger. The judges liked it, soft, light and has a beautiful texture. But when mixed with the mandarin syrup, it was somewhat bitter.

masterchef karlie verkerk

 

All through the prep, Ben was wrestling with his dessert and he was coming off second best. His hero of the dish, the pumpkin galettes, was giving him a whopping. When he tried taking it out of the baking tray, they break apart into mush.

 

He left it for a bit to cool, then proceeded to take them out of the baking tray. My golly, it succeeded. The galettes came out inform and not mushy. The judges loved Ben’s dessert more than Karlie, noting how tasty and the spice balance was so clever.

He needed a ripper dessert and he gave us one didn’t he?

-By George Calombaris

masterchef ben ungermann

 

After struggling from the start and almost defeating him, all that hard work and persistence have certainly paid of. It gave him a great chance of joining Diana in the Grand Final.

 

Results

It was a good night for Diana, putting out a great main and dessert. Impressing the judges, announcing it the best dishes out of the service challenge. Her main course was ambitious, contained many elements, apparently so delicious and it’s the most complete dish this year. While her dessert was full of texture, inventive and flavorsome.

 

Masterchef Karlie Verkerk bows out

Ben served a very good dessert but karlie’s mandarin sauce was bitter, hence, she is going home.

masterchef karlie verkerk

 

Oh my golly gosh, Ben is freaking safe! Ben scraped through and it’s Ben Vs Diana in the Final. Get ready for the Grand Finale which involves the longest pressure test of all time. It’s going to be a doozy. DING DING!

 

But before the battle, a little bit of celebration in the garden. This will make some people jelly! 

benanddianahug

 

Comments!

Tonight is Karlie’s first time in black, how good is she to have not gone to elimination yet. Unlike Karlie, Diana and Sarah are very familiar with what’s involve in the elimination round, giving them, I guess, a little advantage.

masterchef sarah tiong
Image by Channel Ten

 

They had to cook this pearly dish made by Shaun Quade from Lume. It looks intricate, beautiful, and looks super hard, just like any other dish in the elimination round. The time they are given is 3 1/2 hours, which sound a lot but with so much to do in that recipe, it will go so fast for the contestants.

 

Sarah might have it easy

Sarah started by drawing every little detail on how it was plated. This is smart as she can have a reference when it comes to plating up. She should be fine in this pressure test as she loves eating seafood with her family and she goes out fishing. 

 

Everyone started well except for Diana who have missed a step. She didn’t put the wood chips in the oven. This has set her back a lot and it frazzled her for some time. She really looked defeated when George was giving her advice. Compared to Sarah and Karlie who seemed like they will not ever make a mistake.

 

As soon as I thought that they won’t make a mistake, lo and behold, Sarah had trouble with the mussel foam, while Karlie burnt her marmalade. At this point, everyone made a mistake that set them back. Karlie remade her marmalade and Sarah is going to have to thicken her foam at the last minute or seconds. Diana finally caught up and was keeping up with the others.

 

Mistakes abound

Everyone made a sphere which looks as good as what the original. Sarah thought her sphere was a little imperfect and tried to fix it by using the power drill they used to make the hole. She kept drilling and the sphere broke.

-Everyone gasps in the gantry.

At this point i’m thinking, she is going home. Sarah quickly remade a sphere and made it even better than the first.

 

Then Diana plated up but her marmalade was overcooked and it was hard like a rock. Now I think she is going home instead of Sarah. But, with Sarah breaking the sphere and remaking it, she has lost considerable time. The time she needs to thicken up the mussel foam.

 

Karlie was sweet, she hasn’t missed a beat. She remade her marmalade and had no hiccups afterwards. The one going home will either be Sarah who doesn’t have a mussel foam or Diana without a marmalade.

 

Judging

The determining factor for the winner will come down to whether a mussel foam is more relevant than a marmalade. Everyone thought Karlie’s dish was an Umami bomb, flavorsome and looked almost like the original. 

“So much love was in that food.”

by: George Calombaris

 

When it came to announcing the one going home, the judges all praised Karlie’s dish. Sarah’s ice cream was lacking flavor and intensity. There was no foam and those were the reasons why, Sarah was eliminated.

 

Sarah now works with Australia Pork and plans to have pop up dinners for the coming months. Watch the episode here in Channel Ten’s Masterchef, episode 57, season 9.

 


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What did you guys think?

Who else thought that Sarah was going to go all the way? Leave a comment.